Ingredient spotlight: adzuki beans

Adzuki beans Adzuki beans are smallish red beans with a little white line that I found at my local Asian store. I initially bought them to make mochi with them, and honestly, I was surprised the filling was supposed to be made of beans. I was pretty skeptical until I finally ate the end product…

Ingredient spotlight: mung beans

Mung beans Mung beans are so fun! Mostly cuz you can sprout them! That’s a lot of fun, and I definitely recommend you try it at some point in your life! Whether you have kids or are just a kid at heart, this is a really great three to five day project! Eating freshly sprouted…