Ingredient spotlight: red rice

Red rice Red rice to me was another one of those items that I got just because I like that it’s not the standard color. I don’t know if I’ve ever eaten red rice before making it myself. I honestly don’t think so, but it’s hard to be entirely sure. Either way, it really caught…

Ingredient spotlight: black rice

Black rice backstory…. Black rice just looks cool, ok? Also, apparently it was called ‘forbidden rice’ back in the day because it was so expensive and only the very wealthy could afford to eat it. So by all means, feel a bit bougie and special when you sit down to enjoy this rice! Nutrition While…